MCUSTA Kitchen Scissors

Its a fact that MCUSTA make some of the best kitchen knives going around but long before they made their first Gyuto, the Hasegawa family had cemented their reputation as one of the best scissor manufacturers in Japan.

The MCUSTA Zanmai scissors are CNC milled from Molybdenum Vanadium Steel and individually hand tuned to silky performance standards. The super sharp blades are just as useful in the garden as in the kitchen. We use ours for trimming citrus trees and harvesting herbs even tough ones like rosemary. In the kitchen they make short work of quail, chicken, balmain bugs and those impossible to open heat sealed packages.

The slight serration on each edge grips the food firmly while the sharp blade makes short work of anything you cut.

The handles are antibacterial and are heatproof to 120C.